Best Usuba & Nakiri Knives 2021

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After exploring an incredibly large number of articles and reviews by our smart Artificial Intelligence & Machine Learning algorithms; and exhaustive reprocessing, breakdown and screening by our pro hi-tech experts, the golden shortlist for the Best Usuba & Nakiri Knives (2021) is finally compiled.

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In order to come up with the Best Usuba & Nakiri Knives (2021), our intelligent platforms and gurus have taken many elements into account such as product fitness for use, user-friendly features and give customer satisfaction, freedom from deficiencies or defects, standards conformance, worthiness-for-money, dependability, design quality, quality conformance to user requirements and guidlines, protection and safety, actual buyer satisfaction and numerous others. It is worth to note that each user has different requirements so please use the below ranking as a guide and not as a gospel. Nevertheless, in the below shortlist you can undoubtedly find the overall best ones despite your needs.

Our powerful platforms and experienced high-tech experts work hard to provide you with the best product options. We are positive that our review benchmarking can help you simplify your purchase decision and choose among the absolute Best Usuba & Nakiri Knives (2021).

Best Usuba & Nakiri Knives

Best Choice No. 1

Chef Nakiri Usuba Knife Damascus Steel 8 Inch High Carbon 67 Layers VG 10 Damascus Gyutou Kitchen Knives with Resin Honeycomb Design Handle-BIGSUN (7 Inch Nakiri knife)

MULTI-FUNCTIONAL KNIFE–It’s a All-Purpose Professional Kitchen Damascus santoku Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
SUPER SHARP EDGE –Made of 67 Layers Damascus Super Steel with fine polishing surface.Corrosion resistance and strong toughness.Manual convex sharp edge,more durable and easier to sharpening.Using vacuum heat treatment hardness could be stable at 60±2HRC,durable sharpness.
PARTICULAR RESIN HONEYCOMB DESIGN HANDLE–Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection .Comfortable and ergonomic touching,nice finishing.
A AMAZING GIFT–The superior damascus knife with gift box is a exquisite gift to your parents,family and friends.For all Home Cooks and Professional Chefs.
100% SATISFACTION OR MONEY BACK– We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you’ll love it!

Best Choice No. 2

Vegetable Knife – Japanese Chef Vegetable Knife – Vegetable Cleaver – Usuba Asian Knife – Kitchen Chef Knife – High Carbon Stainless Steel Pro Japanese Cleaver Knife – Best Gift in Stylish Gift Box

【Razor Sharp Vegetable Knife 】Enjoy razor-sharp Japanese kitchen knife and forget struggling using dull cutlery. Straight edge of Japanese chef knife cuts through delicate food, creating paper-thin slices
【 Japanese Knife with Precise Clean Cut】 If you’re a pro chef or simply a home cook, having a reliable kitchen companion is crucial. The companion is here, our vegetable cleaver. Unique blade shape makes this Japanese chef knife great cutlery for produce. Usuba knife is a single bevel for RIGHT-HAND USE
【Get Perfectly Balanced Japanese Cleaver 】This vegetable chopper knife is lightweight with a solid balance. Vegetable cutting knife is convenient to hold and maneuver. Handle is fashioned for moisture protection
【Amazing Customer Service】Have question about Japanese kitchen veg knife, we’re click away to support. Satisfaction guarantee
【Stylish Premium Gift】Impress your loved by veggie knife for vegetable cutting. Buy now Asian knife fitting for every occasion. Comes in stylish box

Best Choice No. 3

Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri/Usuba Vegetable Chef’s Knife 7″(180mm) Premium Ebony Handle with Sterling Silver ring

The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you’re a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread
ZDP-189 Super High Carbon Stainless Steel is a next generation Japanese steel designed to deliver extreme cutting performance and edge retention (HRC 66-67) with the added benefit of stain resistance for a peace of mind in heavy workload and fast paced work environments
Japanese Non-toxic lacquer coating Nuri Saya Cover Included. Ambidextrous Octagonal premium Ebony handle for both right and left handed chefs
Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan

Best Choice No. 4

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5” (165mm) & No Saya)

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife’s edge.

Best Choice No. 5

Happy Sales HSSR200, Japanese Nakiri Chef Knife

Professional Sushi Knife with razor sharp edge
Blade Length: 6-5/8 inch, Overall Length: 11-5/8 inch
Wooden handle offers maximum comfort and control
Material:STAINLESS STEEL NATURAL WOOD
Easy to sharpen

Best Choice No. 6

TUO Nakiri Knife 6.5 inch – Vegetable Cleaver Knife Asian Usuba Knife Asian Chef Knife – German HC Stainless Steel – Ergonomic Pakkawood Handle – Osprey Series with Gift Box

🔪【High-Quality Nakiri Knife】Osprey Series 6.5 inch Nakiri Knife is design with rounded corners, which is safer to use and prevents accidental injury. Nakiri knife is suitable for mincing, slicing and dicing several meat. It is also made by heat treatment and cold processing, and the technological process is very delicate.
🔥【Premium Steel】 All the knives of Osprey Series are made of German DIN1.4116 stainless Steel, which has more advantages in hardness, durability and corrosion resistance. The steel is precisely processed with high-tech vacuum heat treatment and nitrogen cryogenic tempering to reach the hardness HRC56±2. The razor-sharp edge is carefully polished to 8-12 degrees by professional craftsmen to enhance the sharpness.
🌳【Ergonomic Handle】Ergonomic handle provide a comfortable and flexible grip. Each of our kitchen knives handle is made of pakkawood as well as full tang internal. It is not only beautiful in appearance but also durable. What’s more, Osprey Series knives handles are relatively large and round, suitable for those with larger hands.
👍【Perfect Design】The Osprey Series knives have a relatively large bolster, and the slope of the joint between the blade and the handle is gentle, which increase the overall stability and flexibility of the knife. The large and round handle design provides a comfortable environment for using. The razor-sharp blade edge also can keeps you from getting tired when you are cutting.
💯【Satisfactory Customer Service】TUO has always been committed to providing quality customer service and lifetime warranty service, you can rest assured to buy and use. If you don’t know what to choose as a gift, you might as well try our TUO Osprey Series knives. It has exquisite packaging and high-quality materials, which suitable for gifts to family and friends.

Best Choice No. 7

KITORY Nakiri Knife Japanese Vegetable Chef Knife 6.5 Inch, Forged Usuba Knife Sharp Asian Kitchen Knife, Hammered Finish High Carbon Steel, Mosaic Rivet Pakkawood Handle, Cleaver for Home&Restaurant

✔【Multipurpose Nakiri Knife】The Nakiri knife is a Western-style Japanese vegetable knife with a thin and broad rectangular blade, a double bevel straight cutting edge, and a flat, blunt tip. It is specifically designed to excel at quickly and efficiently chopping, slicing, dicing and mincing vegetables and fruits, and is popular throughout Japan as a staple for home cooks and vegetarians. 165mm(6.5 inch) as the most suitable size for most people. This knife is best used for: vegetables.
✔【Double-edged Sharp Blade】 This chef’s nakiri knife is a double-edged blade design, so it is suitable for left-handed and right-handed people. The blade edge angle is 13°on each side. Professional kitchen cooking knives have excellent aesthetics, impeccable performance, sturdy design, good strength, durability and the ability to control the full cut handle. Ideal for professional kitchens or home cooks.
✔【Forged HC Steel】 After thousands of times of hammering the blade by workers with more than 30 years of experience, the carbon content of the blade is more uniform and the hardness is higher. Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 60+ hardness, this Nakiri vegetable knife boasts unrivaled performance and incredible edge retention. Forged hammered texture on the blade make it beautiful to behold and also helps to prevent foods from sticking.
✔【Pakkawood Handle with Mosaic Rivet】 The weight and the balance between the blade and the handle are very balanced.The ergonomic pakkawood handle and tapered bolster minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. The mosaic rivet brings an overall harmony and stunning visuality to the whole piece. The hole of blade allow you hang it on your kitchen wall. A wild and powerful look makes your kitchen look less monotonous.
✔【100% Satisfaction Warranty】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. This Cleaver Knife is worth of a collection or tool by these who is looking for a high quality and pretty kitchen knife. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more in the Christmas.

Best Choice No. 8

WILDMOK Cleaver Knife – Forged Kitchen Nakiri Usuba Knife – High Carbon 3 Layers 9CR18MOV Clad Steel – 8 Inch Blade – Octagonal Rosewood Handle- HE Series

【Well-designed Forged Vegetable Knife】 The forged knife release food easily when slicing or dicing and is great for vegetables, fruits, fish, and meats.
【Premium Handle Material and Traditional Octagonal Design】Traditional octagonal rosewood handle for a durable yet balanced and comfortable grip. Combined with its unbeatable balance, you can experience the knife’s maximum comfort and reduce strain on your arm so you can look like a professional while developing your highest culinary expression.
【Extreme Sharpness】 Using 9CR18MOV core steel protected with 2 layers of 316 stainless steel. After high temperature heat treatment Hardness could be stable at 60±2HRC and durable sharpness.
【Craft】 Handmade Traditional Forged Processing. WILDMOK chef knives are designed to show the beauty of eastern chef’s knives and focusing on comfortable, efficiency for the everyday.
【100% Satisfaction or Money Back Guarantee for You】 We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you’ll love it! With the luxury packing it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.

Best Choice No. 9

Nakiri Knife Japanese Vegetable Knife 7 Inch, Sharp German High Carbon Stainless Steel Asian Kitchen Knife, Usuba Knife with Red Pakkawood Handle – Keemake

✔ 【Premium Material】Manufactured from high-quality German stainless steel (1.4116) that maintains its functionality for a long time. Its 15% of Chromium is great evidence of high corrosion resistance. Meanwhile, 0.55% of carbon and a bit of Vanadium improves hardness and wear resistance. With a 58+ HRC, the 4116 steel knife has good edge retention.
✔【Incredibly Razor Sharp】Each blade edge is hand-honed and precisely polished to achieves 12-15 degrees per side to ensure excellent cutting performance.
✔ 【Well Balance & Good Grip】Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional nakiri knife is perfect weighted and well balanced for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility.
✔ 【Multi-Purpose Use】 Acting as a more maneuverable tool in the kitchen, this usaba knife effortlessly handles precision-oriented tasks like chopping leafy greens, vegetables, fruit and more.
✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24×7 hrs customer service for the items’ replacement or refund.

Best Choice No. 10

ZHEN Japanese VG-10 67 Layers Damascus Steel Vegetable Usuba/Nakiri Hollow Ground Knife Cleaver 7-inch

MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
Blade size (length x width x thickness): 7 inches x 1.75 inches x 2.5 millimeters; net weight 0.45 pound
Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
Long-lasting, sharp edge for cutting meat, chopping or slicing vegetables (DO NOT chop bones)
Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects

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Best Usuba & Nakiri Knives 2021

992,598 Reviews Analysed505 Review Articles Examined

Best Usuba & Nakiri Knives

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992,598 Reviews Analysed
505 Review Articles Examined