Best Sashimi Knives 2021

2,158,617 Reviews Analysed
306 Review Articles Examined

After exploring an insanely large number of articles and reviews by our dynamic Artificial Intelligence & ML tools; and careful reprocessing, evaluation and infiltration by our professional high-technology experts, the golden shortlist for the Best Sashimi Knives (2021) is ultimately assembled.

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In order to find the Best Sashimi Knives (2021), our powerful platforms and gurus have taken many factors into account such as product usability, features that meet consumers needs and give buyer satisfaction, deficiency-free, conformance of standards, worthiness for money, robustness, robustness, quality conformance to user requirements and good practises, protection and safety, real customer satisfaction and numerous others. It is worth to note that each user has different needs so please use the below shortlist as a guideline and not as a gospel. Nevertheless, in the below ranking you can undoubtedly find the overall best ones regardless of your needs.

Our brilliant platforms and experienced hi-technology gurus work hard to identify the best product options. We firmly believe that that our review evaluation can help you simplify your purchase decision and choose among the very Best Sashimi Knives (2021).

Best Sashimi Knives

Best Choice No. 1

Kai (Sekimagoroku) Stainless Steel Sushi Sashimi Knife 165mm/61/2″

SaleBest Choice No. 2

Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle

Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
Single-edge blade is taper ground with a fine stone finish
Offered with a traditional wood handle
Limited Lifetime Warranty
Hand wash knives for blade edge and surface care

Best Choice No. 3

Yoshihiro Hayate Inox Aus-8 Yanagi Sushi Sashimi Japanese Chef Knife Integrated Stainless Handle ((11.8” (300mm)))

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its’ expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Best Choice No. 4

Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)

MASTER CRAFTSMANSHIP – Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
RAZOR SHARPNESS – Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers.
SUSHI SASHIMI SPECIALIST – The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
MAINTENANCE AND CAUTIONS – The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
AESTHETICS AND 100% SATISFACTION GUARANTEE – The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It’s a perfect gift for your loved one, too. If you don’t love our Syosaku Knife, please return within 30 days of purchase for a full refund.

Best Choice No. 5

Hinomaru Collection Sekizo Japan Quality Stainless Steel Non Stick Yanagiba Sashimi Sushi Knife Chefs Knife 13.75″ Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Hammered Blade 13.75″)

The tall solid blade made of high performance steel and stain resistant
The hammered finish creates pockets of air between blade surface and food surface to prevent food sticking to the blade. Perfect for sashimi
Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened
Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki – Japan

Best Choice No. 6

Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106

KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
This knife is primarily suitable for filleting fish and meat
Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability
Blade length: 24 cm, handle length: 13.9 cm.

Best Choice No. 7

Fuji Merchandise 13.75″(9″) SASHIMI KNIFE, One Size, Gray

The Package Length of the product is 12.05″ L
The package width of the product is 1.2″ W
Great item to Give as a gift.
The package height of the product is 11.8″ H

Best Choice No. 8

Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife (11.8” (300mm), Rosewood Handle)

Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and craftsmanship.
The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

Best Choice No. 9

sawkit 7 inch Sashimi Knife/Sushi Chef’s knifes/Bread Chef’s knifes/Stainless Steel Slicing Slicing Meat and Fish Peeling Multi-Purpose Kitchen Knifes

Sashimi Chef’s knife: This 7 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
Professional chef’s knife: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
Very sharp knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power
Suitable for vegetables and fish and meat: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
Easy Care: The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them

Best Choice No. 10

2021 Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Sushi Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle – Yanagiba Knife

🔪 Perfect for Slicing Sashimi Sushi Rolls – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
🔪 High-carbon Stainless Steel Blade – This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
🔪 Ergonomic Hygienic Pakkawood Handle – The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
🔪 Great Gift – Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
🔪 Easy Care – The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.

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Best Sashimi Knives 2021

2,158,617 Reviews Analysed306 Review Articles Examined

Best Sashimi Knives

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